Sashimiheart is a Japanese seafood specialty restaurant centered on a variety of sliced raw fish dishes including red sea bream, conger eel, assorted sliced raw fish, and sliced aged raw fish.
Signature Menu
시그니처 메뉴
Red Sea Bream (M)
참돔 (중)
A sliced raw white-fleshed fish dish known for its clean flavor and chewy texture. Upon request, it can be served "matsukawa" style with the skin lightly seared, which incurs an additional charge (2,000 won).
KRW 78,000
Assorted Seafood+Chopped Live Octopus
모듬해산물+탕탕산낙지
A dish featuring a variety of seafood enjoyed together with chopped live octopus.
KRW 70,000
Signature Sushi
시그니처 초밥
The restaurant's signature sushi dish made using gamtae seaweed and a house-made sauce.
KRW 20,000
Monkfish Liver Hosomaki
안키모호소마끼
A hosomaki dish made with cooked monkfish liver.
KRW 20,000
Menu Guide
메뉴 안내
Red Sea Bream (S)
참돔 (소)
KRW 60,000
Red Sea Bream (L)
참돔 (대)
KRW 96,000
Red Sea Bream (XL)
참돔 (특대)
KRW 114,000
Conger Eel (S)
아나고 (소)
KRW 60,000
Conger Eel (M)
아나고 (중)
KRW 78,000
Conger Eel (L)
아나고 (대)
KRW 96,000
Conger Eel (XL)
아나고 (특대)
KRW 114,000
Assorted Sliced Raw Fish (S)
모듬회 (소)
KRW 45,000
Assorted Sliced Raw Fish (M)
모듬회 (중)
KRW 60,000
Assorted Sliced Raw Fish (L)
모듬회 (대)
KRW 75,000
Assorted Sliced Raw Fish (XL)
모듬회 (특대)
KRW 90,000
Assorted Sliced Aged Raw Fish (S)
모듬숙성회 (소)
KRW 45,000
Assorted Sliced Aged Raw Fish (M)
모듬숙성회 (중)
KRW 60,000
Assorted Sliced Aged Raw Fish (L)
모듬숙성회 (대)
KRW 75,000
Assorted Sliced Aged Raw Fish (XL)
모듬숙성회 (특대)
KRW 90,000
Flounder (S)
도다리 (소)
KRW 48,000
Flounder (M)
도다리 (중)
KRW 65,000
Flounder (L)
도다리 (대)
KRW 82,000
Flounder (XL)
도다리 (특대)
KRW 99,000
Assorted Seafood
모듬해산물
KRW 50,000
Seafood (Single Item)
해산물 단품
KRW 20,000
Live Octopus
산낙지
KRW 25,000
Salted Sea Cucumber Intestine
고노와다
KRW 10,000
Raw Octopus with Wasabi
타코와사비
KRW 9,000
Half-Shell Oyster (Seasonal)
석화 하프 (계절)
KRW 30,000
Sweet, Sour, Spicy Sliced Raw Fish Salad🌶️🌶️
새콤달콤매콤무침회
KRW 45,000
Himalaya Cold Raw Fish Soup (Drinking Snack, Special)
